Michelle and I got down to business last weekend and ran our first triathlon of the summer. The BASF Smile Train Triathlon is a sprint distance event held in Wake Forest, North Carolina and is the same event we did last year as our first ever triathlon. A sprint triathlon is generally around a 250meter swim, a 12 mile bike ride and a 5k run which is the distance of the Smile Train race so we have trained over the spring with those distances in mind.
Overall, our races went great and we both improved our finish times from last year. Race day temperatures were nearly identical to last year as was the race course. It may have actually been hotter which made the run all that more challenging considering the fairly hilly 5k course.
I have trained for this race by primarily running this spring with an occasional ride and only working on swimming a half dozen times over the past month. Last spring, I worked considerably harder in the pool and the difference in training really showed last weekend. My pool time for the 250m was slower than 2009 and I actually got tired half way through the 10 lap swim. Both Michelle and I improved our finish times with faster transitions and faster bike rides though. I equate the faster transitions to our use of speed laces in our shoes and in my case, less changing of clothing and gear. My transitions simply involved changing shoes and putting on a shirt after the swim than grabbing a hat for the run.
The 12 mile bike ride went by quite well for both of us and we each took about 5 minutes off our time from 2010. I think both of us are stronger from all the running and that translated to an easier time on the ride. The only exception was for me; at about mile 3 of the ride, a beetle of some sort flew into my mouth as I was sitting up after securing my bike pump lock to the frame. I had just loaned my pump to another rider mid-race. It was awful feeling as the hard shell and legs of it were wedged in my lower throat down in my trachea and all I could do was cough, hack, gulp my drink and spit trying to dislodge it. After about 10 minutes, while I was still riding, it seemed to free itself though I felt it still there or a cut from it for the rest of the day.
Michelle's parents came out to watch and cheer for us again which is where these photos came from. It was nice to have them there for us and to hear a familiar voice cheering at the finish. At the end, I finished in 1:21:43 compared to 1:25:08 in 2009. To my surprise, my run time was 28:08 compared to 27:09 last year. I had expected to improve my run this year so I blame the difference on the heat. Despite my slowness, my 5k run was still good enough for 87 out of 193 males and my overall finish was 117 out of 193 males. Considering I suck at swimming in a race and I ride a greenway hybrid bike, I feel pretty good about my finish and overall improvement on time. Michelle deserves kudos for doing the same and I am especially proud of her for working on her running and finishing the hilly run with a smile.
While I am not a seasoned triathlete, I am fairly experienced participating in running events. Based on that experience, I can say this race is very well done. The organization of race check-in, the transition area, the pool, the course-workers, water stops and the finish was fantastic just as it was last year. The finish line crowd and support at the start/finish of the bike was also very good; especially considering this is not a large scale event. It makes all the difference having spectators and volunteers cheering for you as you finish the ride and the run.
And finally, for you craft beer enthusiasts out there; particularly the ones who are coming to my blog from the Draft Magazine Beer Runner's weekly blog entry profiling me, we celebrated our finish with a swing-top 22oz. bottle of Mocha Coffee Stout homebrewed by a friend that has aged since filling it back in February. Cheers!
And finally, for you craft beer enthusiasts out there; particularly the ones who are coming to my blog from the Draft Magazine Beer Runner's weekly blog entry profiling me, we celebrated our finish with a swing-top 22oz. bottle of Mocha Coffee Stout homebrewed by a friend that has aged since filling it back in February. Cheers!








